|Product Code||Made in Tsubame city|
63-Layer Damascus Steel Nakiri Knife for vegetables
Product Code : Made in Tsubame city
Availability : 4
63-Layer Damascus Steel Nakiri knife rightfully belongs to Japanese tradition of making best blades. It comes from the workshop in Tsubame city in Niigata prefecture, famous for metal working since 17th centure.Each blade made by master’s hand has a unique pattern.
Nakiri knives are designed especially for cutting vegetables, the word “nakiri” literally means “cutting vegetables”. The square form, thinner blade and the cutting edge going for full-cut at once allows to make beautiful cut even on delicate vegetables. Due to a thin blade, Damascus Steel Nakiri knife is lightweight. It allows to cut large amounts of vegetables without tiring the hands and arms.
This Nakiri knife is made from the top-quality steel with layering 63 sheets of steel, with durable cobalt alloy steel as a core, followed by the high-carbon stainless steel for preventing the rusting. The blade is finished with black oxide film proceccing. The handle is made from the long-lasting chestnut wood, its surface is fire-treated and covered with a clear coating. You can purchase 63-Layer Damascus Steel Nakiri knife at best price in our shop.
Total length: 305 mm
Blade length: 165 mm
Weight: 150 g
Material: 63-Layered Damascus Steel with cobalt alloy steel core and high-carbon stainless cover
Handle: Fire-treated chestnut wood