If you are looking for a universal tool appropriate for vegetables, meat, and fish cutting, a Japanese Gyuto chef knife is exactly what you need.
Gyuto Knives have a great reputation in the Japanese cutlery industry. Gyutou Knife is a representative of the classic Japanese variation of traditional Western Chef’s instruments. The European influence is especially felt in the tool design.
In addition, considering the fact that the name of the brand Gyuto means “cow sword” or “beef cutting tool,” it is possible to understand that such a kitchen tool is untypical for Japan. Inasmuch as in Japan, the national cuisine does not include a lot of meat dishes, a special tool for meat cutting was not necessary for a long time.
The main peculiarities of the Gyuto Chef Knife are lightweight and thin blades, which assures long edge retention. Compared with Santoku tools, Gyutou Knives will serve for a longer time.
Although the Japanese Gyuto Knife is an ideal tool to cut muscle fibers, it is also a perfect option for other products due to its lightweight.
Gyuto Japanese Knives can please professional chefs as well as amateurs because it is very comfortable to work with them.
You can acquire a Gyuto Knife for the best price at our store right now.