Iseya Damascus Steel Gyuto Knife

Iseya Damascus Steel Gyuto Knife is exceptionally sharp and needs to be re-sharpen less frequently than other professional chef knives. It is made from 33 layers of steel by the traditional Japanese technology of sword blades’ making. The core of the blade is VG-10 steel, a golden standard of high-carbon stainless steel in Japan. It is enriched with molybdenum, vanadium and cobalt to make the steel superior hard and durable. By the way, to sharpen Iseya Damascus Steel Gyuto Knife is easier than usual knives due to the softer sorts of the steel that cover the surface of the blade.

Iseya Knives is a professional chef knives brand by Seto Cutlery. Seto Cutlery was found in 1908 as the first company producing Western-style cutlery in Japan. The company is located in Seki city, a famous sword-making center with more than 800-years old blade-making traditions. Iseya Knives continue the most complicated traditional techniques of making knives.

Gyuto knives are Japanese knives for Western cuisine, they are often called “multi-purposed knives” in Japanese language. Iseya Damascus Steel Gyuto Knife has flat profile near the handle that is typically used for chopping vegetables. A belly towards the tip of the blade glides into the food, allowing to rock-chop the vegetables, saw back and forth for large cuts in meat or pull cut for softer meat. And the very sharpest tip pf the blade is designed to do a precise work, like carving fruits or vegetables for the arrangement. Damascus pattern is unique for every single blade and cannot be repeated. The handle is made from a black strengthen plywood that is designed to be resistant to the humidity. The blade is rub-resistant and rustproof, Iseya Damascus Steel Gyuto Knife will serve you for a long, long time. We’re happy to present Iseya Damascus Steel Gyuto Knife directly from Japan at our store.

Blade length: 210 mm

Material: 33-layered Damascus Steel with VG-10 steel core, strengthen plywood for handle

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