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Masamoto Sashimi Knife

Masamoto Sashimi Knife

Masamoto Sashimi Knife
Masamoto Sashimi Knife
Masamoto Sashimi Knife
Brand Masamoto Sohonten
Product Code Very long and super-lightweight knife for fish fillet
Availability 7
Price ¥35,000.00
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Masamoto Sashimi Knife

Brand : Masamoto Sohonten

Product Code : Very long and super-lightweight knife for fish fillet

Availability : 7

¥35,000.00

Buy now

Masamoto Sashimi Knife was born at the requests of Japanese cuisine’s chefs. Most of Japanese Sashimi Knives have the 24-cm blade length. The blade of Sashimi Knife by Masamoto Sohonten is 30 cm long, its long and narrow form slices boneless fish fillets into sashimi and toppings for sushi in one long stroke.
 
Masamoto Sohonten was founded more than 150 years ago. The founder, Minosuke Matsuzawa, was the first maker in Kanto region (modern Tokyo) to produce Honyaki kitchen knives, the blades that were made by the same technologies that Samurai swords. Six generations of masters have been passing the secrets of blade making to each other. Masamoto knives are loved by the chefs all over the world for their sharpness, durability and easy maintenance.
 
Masamoto Sashimi Knife is forged from a combination of white carbon steel #2 and soft iron steel. White steel has a pure carbon content without any inclusions, this allows cutting edge to become very sharp. The soft iron steel stands for the knife’s durability. The forging process called “Hon-gasumi” requires a lot of attention and knowledge of the master, it gives knife the reliability, longevity and a special non-glossy, misty blade top layer. The handle is made from magnolia wood and a water buffalo bolster, it catches the blade firmly and prevent accidental falling. Masamoto Sashimi Knife was designed to be super-lightweight, 140 g only for a really long knife, 385 mm in total. You can purchase genuine Masamoto Sashimi Knife at very best price directly from Japan in our store, no fakes, no imitations. 
 
Total length: 385 mm
Blade length: 300 mm
Weight: 140 g
Material: of white carbon steel #2 and soft iron steel, magnolia wood and a water buffalo bolster for handle
 

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