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Sukenari Aogane Steel Sashimi Knife

Sukenari Aogane Steel Sashimi Knife

Sukenari Aogane Steel Sashimi Knife
Sukenari Aogane Steel Sashimi Knife
Brand Sukenari Knives
Product Code Durable Aogami Blue tungsten-chrome steel
Availability 5
Price ¥37,500.00
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Sukenari Aogane Steel Sashimi Knife

Brand : Sukenari Knives

Product Code : Durable Aogami Blue tungsten-chrome steel

Availability : 5

¥37,500.00

Buy now

Sukenari Aogane Steel Sashimi Knife is made from Aogane Blue steel, enriched with tungsten and chrome. Blue Steel is rub-resistant and very durable, this knife will serve you for years. The handle and the cover are made from magnolia wood.

Sukenari Knives are produced by a small blacksmith shop since 1933. The company is run by the third generation of the founder’s family, carefully passing down secrets of forging. Sukenari Knives combine the old sword-making techniques of steel forging and the newest materials. The company’s unique sales strategy is mainly concentrated on direct sales to the Japanese cuisine chefs, this allows to get feedback in real time and to respond to the professionals needs in cutlery.

Sukenari Aogane Steel Sashimi Knife has a long, narrow form with the pointed tip. This form is called Yanagiba, it’s more popular among the chefs of the Western regions of Japan. Sukenari Aogane Steel Sashimi Knife has a thin blade that cuts off the fish fillet’s portions easily. The knife is also handy for boning the fish, it has a length of 27 cm, this is versatile size, very popular amongst Japanese chefs.

You can buy Sukenari Aogane Steel Sashimi Knife directly from Japan in our store.

Blade length: 270 mm

Material: Aogane Blue Steel, magnolia wood for handle and cover

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