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Sukenari Boning Knife

Sukenari Boning Knife

Sukenari Boning Knife
Sukenari Boning Knife
Brand Sukenari Knives
Product Code Effortless cutting of soft joints
Availability 5
Price ¥15,000.00
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Sukenari Boning Knife

Brand : Sukenari Knives

Product Code : Effortless cutting of soft joints

Availability : 5

¥15,000.00

Buy now

Sukenari Boning Knife is designed to help with boning fish and poultry to the small portions. Long and thick boning knifes are useful to cut down big turkey to several pieces, for example. But professionals tend to spend more time dividing poultry and fish into little pieces that go for different dishes. Sukenari Boning Knife will be handy for this purpose, its triangular form and stiff blade allow to cut soft joints easily.

Sukenari Boning Knife is made from high quality steel produced in Japan. The handle is made from plywood with three big powerful tacks that prevent occasional sliding off the blade. The blade is right-side beveled to make the edge sharper and the cutting effortless.

Sukenari Knives are produced by a small blacksmith shop since 1933. The company is run by the third generation of the founder’s family, carefully passing down secrets of forging. Sukenari Knives combine the old sword-making techniques of steel forging and the newest. The company’s unique sales strategy is mainly concentrated on direct sales to the Japanese cuisine chefs, this allows to get feedback in real time and to respond to the professionals needs in cutlery. Now you can buy Sukenari Boning Knife directly from Japan at our store.

Blade length: 150 mm

Material: high-quality steel produced in Japan, handle is made from plywood

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