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Sukenari Shirogane Sashimi Knife

Sukenari Shirogane Sashimi Knife

Sukenari Shirogane Sashimi Knife
Sukenari Shirogane Sashimi Knife
Brand Sukenari Knives
Product Code Shirogane White Steel by Hitachi, Yanagiba form
Availability 6
Price ¥23,500.00
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Sukenari Shirogane Sashimi Knife

Brand : Sukenari Knives

Product Code : Shirogane White Steel by Hitachi, Yanagiba form

Availability : 6

¥23,500.00

Buy now

Sukenari Shirogane Steel Sashimi Knife has a long, narrow form with the pointed tip. This form is called Yanagiba, it’s more popular among the chefs of the Western regions of Japan. Sukenari Shirogane Steel Sashimi Knife has a thin blade that cuts off the fish fillet’s portions easily. The knife is also handy for boning the fish, it has a slighter shorter length of 24 cm, so it works specially well with smaller fishes.

Sukenari Knives are produced by a small blacksmith shop since 1933. The company is run by the third generation of the founder’s family, carefully passing down secrets of forging. Sukenari Knives combine the old sword-making techniques of steel forging and the newest materials. The company’s unique sales strategy is mainly concentrated on direct sales to the Japanese cuisine chefs, this allows to get feedback in real time and to respond to the professionals needs in cutlery.

Sukenari Shirogane Sashimi Knife is made from Shirogane White steel produced by Hitachi. This is the soft type of the high-carbon steel, so the blade is quite flexible, allowing to make the cut even more accurate and delicate. The handle and the cover are made from magnolia wood. Best deals on Sukenari Shirogane Sashimi Knife, directly from Japan at in our store.

Blade length: 240 mm

Material: Shirogane White steel produced by Hitachi, magnolia wood for handle and cover

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