Left Handed Knives
Most of Japanese Knives are beveled on the right side only, making them not as handy for the left-handed chefs. There are few reason for it, particularly that one-sharpened side knife allows to perform super-thin cuts and as the other side of the blade goes vertically, it keeps under the control where the trimmed portion falls. Actually, many of traditional Japanese cuisine schools even force the left-handed apprentices to use right hand for cutting. The tradition is largely strong in Kansai area, where the fancy cutting of the fish fillet and raw vegetables is more widely spread. In our store, we are happy to introduce Japanese Chef Knives that can be used for left-handed chefs too. Some of them are two-beveled, some are made specially for the left hand. You can purchase Left Handed Japanese Knives at best price directly from Japan here. Buy 100% original genuine fine quality left handed knives at best price online in our Hocho Knife store today.