Misono Deba Knife

Misono Deba Knife is intended for cutting fish and meat without damaging the flesh. Its traditional form called deba designed to give clean and precise cuts by gentle pressing on the thick spine of the knife. Please kindly note that this knife is not supposed to cut large bones or to act like butcher’ cleaver. Typically, Deba Knives are one-side beveled, but Misono Deba Knife is two-side beveled so it can be used with both right and left hand.

Misono Knives are made by highly secret technologies of the well-known maker. Misono factory is located at Seki city, the most famous sword-making center in Japan. For more than 800 years technologies of steel forging and blade making has been passed down generations. Misono knives keep alive the old Japanese techniques and use their own professional secrets. There are many rumors about Misono’s unique additional production processes but actually no one is allowed to step inside the factory or to take the photos of the blade-making process. So, Misono Knives stay mysterious and yet excessively reputable and reliable.

 Misono Deba Knife is made from chrome-vanadium-molybdenum high carbon stainless steel that features extreme sharpness of the edge and rust resistance. The metal bolster becomes one with the blade; the handle is made from strengthen plywood with three big metal tacks, so the blade won’t slip off the handle. Buy this beautiful and strong Misono Deba Knife directly from Japan at our store.

Total length: 370 mm

Blade length: 240 mm

Weight: 420 g

Material: chrome-vanadium-molybdenum high carbon stainless steel

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