|Product Code||Durable and versatile knife for chefs with bigger hands|
Suisin Inox Honyaki Gyuto Knife 27 cm
Brand : Suisin Knives
Product Code : Durable and versatile knife for chefs with bigger hands
Availability : 6
Suisin Inox Honyaki Gyuto Knife 27 cm is designed as a versatile and durable chef knife. We would recommend it for everyday use to the chefs with slighter bigger hands. Suisin Inox Honyaki Gyuto Knife 27 cm features a great combination of blade length (270 mm), handle length (150 mm) and weight (190 g). Your hands will never get tired from it!
Suisin Knives are made by master Junro Aoki, who was born as a second son in a famous Aoki family running the brand Aoki Hamono Seisakusho. He has been studying traditional Sakai-style knife-making since the very young age but hasn’t felt satisfied with just following the existing tradition. So, in 1990 Mr. Junro Aoki started making the knives under his own trademark, Suisin. Suisin means “the stolen heart”, “dazzled heart” in Japanese language, this expression fully shows master’s passion towards his work. Suisin Knives combined best features of Sakai Knives, such as spending a lot of time for making each single knife, caring for details and ensuring the knife’s future durability, with Mr. Junro Aoki’s own unique style.
Suisin Inox Knives are made from Inox steel imported from Sweden and processed by traditional Japanese technology Honyaki, that was used for making Samurai swords. Suisin Inox Honyaki Gyuto Knife’s blade is durable, wear and rust resistant. Gyuto knives are Japanese knives for Western cuisine, Gyuto knives are often called “multi-purposed knives” in Japanese language. Suisin Inox Honyaki Gyuto Knife 27 cm has all chances to become your favorite one. The knife is designed for use in right hand. You can buy Suisin Inox Honyaki Gyuto Knife 27 cm directly from Japan in our store.
Total length: 420 mm
Blade length: 270 mm
Weight: 190 g
Material: Inox Sweden steel processed by Honyaki technique