Takeshi Saji Knives

Takeshi Saji knives are named in praise of their manufacturer, who was born in Takefu in 1948. The location of the knife production is prominent because Echizen has been a leader in sword making for more than 700 years. There were even special blades – Echizen Uchi-Hamono (hammer-forged blades), which were very valuable among Samurai warlords.

Saji knives are crafted by the master Takeshi Saji. He was born in a second-generation smith family. So, he started studying blacksmithing at a quite young age of 15 years. By the age of 30, he was already a well-deserved professional in his field.

Takeshi Saji not just used traditional forging methods but also elaborated his own secret techniques. In 1992, the national Ministry of Economy, Trade, and Industry awarded him with an honorable certificate of Dentou Kougeishi – Traditional Master Craftsman.

The exclusiveness of Takeshi Saji knives is that each tool is produced for a particular goal and process. So, the original feature of these products is their high specialization on a determined purpose (vegetable chopping, delicate piece cutting, etc.).      

If this Takeshi Saji knife review has drawn your attention, you are probably interested in the knife purchase. You can acquire high-class cutlery, which is produced according to unique technologies, at our Hocho Knife online store for the best price.