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Takeshi Saji Damascus Aogami Steel Gyuto Knife 210 mm
Takeshi Saji Damascus Aogami Steel Gyuto Knife 210 mm
Takeshi Saji Damascus Aogami Steel Gyuto Knife 210 mm
Takeshi Saji Damascus Aogami Steel Gyuto Knife 210 mm
Takeshi Saji Damascus Aogami Steel Gyuto Knife 210 mm
Brand Takeshi Saji
Product Code Wear-resistant material and beautiful pattern
Availability 5
Price ¥55,500.00
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Takeshi Saji Damascus Aogami Steel Gyuto Knife 210 mm

Brand : Takeshi Saji

Product Code : Wear-resistant material and beautiful pattern

Availability : 5

¥55,500.00

Buy now

Takeshi Saji Damascus Aogami Steel Gyuto Knife is made from Aogami Blue Paper Steel, a sort of high-carbon steel enriched with tungsten and chromium. Aogami Blue Paper Steel allows to produce a very sharp cutting edge and it’s more wear-resistant but it demands more complicated heat treatment conditions and more difficult for manufacturing. This means only a high-skilled professional is able to make chef knives from this steel. Those knives tend to be more expensive but they last longer than others, even the good ones, and retain sharp edge longer, so the chef doesn’t need to re-sharpen them frequently.

Takeshi Saji Knives are made in Echizen city, pref. Fukui. Echizen (also named Takefu at 1948-2005) has been famous for more than 700 years as a sword-making center. The blades called “Echizen Uchi-Hamono” (Echizen hammer-forged blades) were highly valued amongst Samurai warlords. Master Takeshi Saji was born in Takefu in 1948 in a family of second-generation smith. During his long career Takeshi Saji has not only trained perfectly in the traditional hammer-forging techniques of Echizen style, he also has developed his own professional secrets, technologies and unique ideas. In 1992, he was granted an honorable certificate of Dentou Kougeishi, “Traditional Master Craftsman”, by the Ministry of Economy, Trade & Industry of Japan.

Takeshi Saji Damascus Aogami Steel Gyuto Knife is hand-made with the master’s hammer, each of the knives has a unique Damascus pattern on the blade. The handle is made from deer anthlers, so again each handle is unique in its color variation and overall impression. This Takeshi Saji Damascus Aogami Steel Gyuto Knife feats perfectly for slicing softer meat, chopping vegetables, cutting and carving fruits. It features a blade of 210 mm, handy for frequently repeated operations. Takeshi Saji Damascus Aogami Steel Gyuto Knife is now available at our store with shipping directly from Japan.

Total length: 335 mm

Blade length: 210 mm

Material: Aogami Blue Paper Damascus Steel, deer anthlers for handle

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