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Small Eco-Clean Tojiro Gyuto Knife

Small Eco-Clean Tojiro Gyuto Knife

Small Eco-Clean Tojiro Gyuto Knife
Small Eco-Clean Tojiro Gyuto Knife
Brand Tojiro Cutlery
Product Code World famous maker, handy size
Availability 11
Price ¥14,000.00
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Small Eco-Clean Tojiro Gyuto Knife

Brand : Tojiro Cutlery

Product Code : World famous maker, handy size

Availability : 11

¥14,000.00

Buy now

This Small Eco-Clean Tojiro Gyuto Knife is a little handy multi-purposed chef knife that will be helpful in many situations. Tojiro factory is located in Niigata prefecture, former province Tsubame-Sanjo, that used to be a famous Japanese sword producing district for centuries. The technique of making best quality blade was improved through many generations. The sharpness without compromise comes together with the easiness of care in Tojiro cutlery. Only the highest standards steel is used for the blades. The DP cobalt alloy steel that is taken impurity from ore by low temperature gas reduction method is used with 13 chrome stainless as this series of material and it leads to the superior sharpness and durability. The blade of Eco-Clean Tojiro Pro Gyuto Knife has sharpness and toughness integrated. Eco-Clean series features a special processing that allows easy to wash even the hardest oil grease without detergent. It’s hygienic to prevent the growth of bacteria and eco-friendly.

Gyuto knives are Japanese knives for Western cuisine, the word “gyuto” literally means “beef knife”. Traditional Japanese cuisine didn’t include many meat dishes, so Japanese craftsmen take the best traditions of making sharp knives by the same technologies that warlords’ swords to make a new type of the knife more suitable for slicing meat. Gyuto knives are longer and thinner than Santoku knives, they perform perfect cuts for muscle fibers. But they can be used not only for meat. This Small Eco-Clean Tojiro Gyuto Knife has a 21-cm long blade with flat profile near the handle that is very useful for chopping vegetables. A belly towards the tip of the blade glides into the food, allowing to rock-chop the vegetables and pull cut for softer meat. And the very sharpest tip pf the blade is designed to do a precise work, like carving fruits or vegetables for the arrangement.

Tojiro knives never employed the same shape of the handle as western knives. The handle inherited Japanese traditions, it has “Shinogi” on the side and the shape is asymmetry. The handle sizes are exclusively made for each kind of blades. Small Eco-Clean Tojiro Gyuto Knife has an all-stainless handle that becomes one whole with the blade, preventing it from occasional slipping off the handle. Tornado pattern on handle also make it less slippery even if you use with wet or greasy hand. The handle of Tojiro Pro Gyuto Knife has a weight plate inside to realize an optimum balance and lead to perfect control. You can purchase Small Eco-Clean Tojiro Gyuto Knife directly from Japan in our store.

Total length: 335 mm

Blade length: 210 mm

Weight: 160 g

Material: The DP cobalt alloy steel with Eco-Clean processing

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