Iseya Damascus Steel Petite Knife

Iseya Damascus Steel Petite Knife is an irreplaceable helper at kitchen for many different purposes, from peeling the fruits to beautifully cutting the desserts. It is hand-made with hammer from 33 layers of steel by the traditional Japanese technology of sword blades’ making. You can see the difference in the pattern, the upper side proudly demonstrates the hammer’s traces, each one is close to another but does not interfere. Only experienced professional achieves this beautiful blade-making technique. The lower side of the blade is polished seamlessly, Damascus pattern is unique for every single blade and cannot be repeated.

Iseya Knives is a professional chef knives brand by Seto Cutlery. Seto Cutlery was found in 1908 as the first company producing Western-style cutlery in Japan. The company is located in Seki city, a famous sword-making center with more than 800-years old blade-making traditions. Iseya Knives continue the most complicated traditional techniques of making knives.

Iseya Damascus Steel Petite Knife features the blade with the core made from VG-10 steel, a golden standard of high-carbon stainless steel in Japan. It is enriched with molybdenum, vanadium and cobalt to make the steel superior hard and durable. That’s why Iseya Damascus Steel Petite Knife is so exceptionally sharp and needs to be re-sharpen less frequently than other professional chef knives. The handle is made from a strengthen plywood, it is designed to be water- and humidity-resistant. The blade is rub-resistant and rustproof, Iseya Damascus Steel Petite Knife will serve you for a long, long time. Please kindly note that the blade is beveled from the right side, so it is supposed to be used with the right hand. We’re proud to present Iseya Damascus Steel Petite Knife directly from Japan in our shop.

Total length: 272 mm

Blade length: 150 mm

Weight: 86 g

Material: 33-layered Damascus Steel with VG-10 steel core, strengthen plywood for handle

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