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Japanese Paring Knife

Japanese Paring Knife

Many people believe that they need special knives for meat and fish while they can do with one knife for all other products, including vegetables. However, processing vegetables has so many peculiarities that it requires an appropriate tool as well.

Thus, the vegetable knife is underestimated in Western cooking culture, unlike Japanese kitchen traditions. So, if you are looking for durable and solid cutlery for vegetable chopping, dicing, and slicing, it is reasonable to choose a Japanese vegetable knife.

The Japanese veg knife is famous for the unique rectangular shape of the blade. 

Japanese vegetable knives crafted by the best local manufacturers, such as Sakai Takayuki, Kanetsune, Iseya, Tojiro, Narihira, and others, are available at the online store Hocho Knife.

63-Layer Damascus Steel Nakiri Knife for vegetables
63-Layer Damascus Steel Nakiri knife rightfully belongs to Japanese tradition of making best blad..
¥23,200.00
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Damascus Steel Nakiri Knife for vegetables
This Damascus Steel Nakiri Knife is made by masters of Sakai region known for its best quality sw..
¥15,800.00
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Global Mini Stainless Steel Nakiri Knife
Nakiri knives are designed especially for cutting vegetables without sticking together by tiny th..
¥9,500.00
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Suisin Inox Honyaki Gyuto Knife 21 cm
Suisin Inox Honyaki Gyuto Knife 21 cm belongs to the Japanese-style chef knives series. Suisin Kn..
¥34,500.00
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Tojiro Origami Black Mirror Gyuto Knife
Tojiro Origami Black Mirror Gyuto Knife is a black oxide coated steel knife polished to the mirro..
¥20,000.00 ¥18,000.00
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