Japanese Paring Knife

Many people believe that they need special knives for meat and fish while they can do with one knife for all other products, including vegetables. However, processing vegetables has so many peculiarities that it requires an appropriate tool as well.

Thus, the vegetable knife is underestimated in Western cooking culture, unlike Japanese kitchen traditions. So, if you are looking for durable and solid cutlery for vegetable chopping, dicing, and slicing, it is reasonable to choose a Japanese vegetable knife.

The Japanese veg knife is famous for the unique rectangular shape of the blade. 

Japanese vegetable knives crafted by the best local manufacturers, such as Sakai Takayuki, Kanetsune, Iseya, Tojiro, Narihira, and others, are available at the online store Hocho Knife.