Damascus Steel Nakiri Knife for vegetables

This Damascus Steel Nakiri Knife is made by masters of Sakai region known for its best quality swords and knifes. The maker has a more than 100-year-old history and a perfect reputation amongst the chefs all over the world.

Nakiri knife is designed especially for cutting vegetables with one cut preventing sticking cutted parts together by tiny threads. It has a square form and thinner blade. Due to a thin blade, Japanese Nakiri knives are light-weighted, so you can cut large amounts of vegetables without tiring the hands and arms. 

The beautiful Damascus Steel pattern is unique to each blade and cannot be repeated exactly. It’s born with layering multiple sheets of stainless steel preventing the rusting and VG-10 steel, a golden standard of Japanese high carbon steel enriched with cobalt, chromium and molybdenum. Damascus Steel Nakiri Knife’s blade has two bevels and can be used both by left and right hand. Buy Damascus Steel Nakiri Knife at best price in our store.

Total length: 290 mm

Blade length: 160 mm

Blade width: 45 mm

Material: Damascus Steel with VG-10 Steel core and stainless cover

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