Masamoto Boning Knife

Masamoto Boning Knife is made from Hyper Molybdenum Vanadium stainless steel that is resistant to corrosion so this knife is not afraid of any dirty work. But also, the high carbon percentage is used in this stainless steel (more than 1.0%), so the blade is relatively hard and easy to re-sharpen. Such combination makes Masamoto Boning Knife versatile and durable.

Masamoto Sohonten was founded more than 150 years ago. The founder, Minosuke Matsuzawa, was the first maker in Kanto region (modern Tokyo) to produce Honyaki kitchen knives, the blades that were made by the same technologies that Samurai swords. Masamoto Sohonten is proud to be the very first professional knife store in Tokyo.

Masamoto Boning Knife is corrosion-resistant and has very sharp edge. The handle is made from Duracon, a sort of resin that is resistant to water and heat. Masamoto Boning Knife can be used in dishwashing machine! Super-easy maintenance and durability. Masamoto Boning Knife has two-side beveled blade, so it can be used for both left and right hand. You can purchase this strong and long-living Masamoto Boning Knife directly from Japan in our store.

Total length: 270 mm

Blade length: 145 mm

Weight: 170 g

Material: high-carbon Hyper Molybdenum Vanadium stainless steel, Duracon for handle, stainless steel bolster

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