Misono Chinese Cleaver

Misono Chinese Cleaver represents the multicultural integrity that was built by the chefs from all over the world. The form of cai dao, traditional chef’s knife was born in Chine as the versatile instrument suitable for many purposes. But they differ at the thickness and the intended purposes. This Misono Chinese Cleaver is quite thick and heavy, it is designed for cutting through hunks of meat and fish bones. But it’s more than just a butcher knife dividing the parts of the product. Chinese cleaver’s form, razor-sharp edge and pointed sharpened tip are intended to make the knife as versatile as possible. The time is always precious for the professionals. So, for saving the time many chefs prefer to be able to do little precise cuts with the same tool rather than to change knives. Misono Chinese Cleaver will certainly be helpful at this, you can do accurate little cuts while boning chicken or fish without switching the instruments.

Misono Knives are made by highly secret technologies of the well-known maker. Misono factory is located at Seki city, the most famous sword-making center in Japan. For more than 800 years technologies of steel forging and blade making has been passed down generations. Misono knives keep alive the old Japanese techniques and use their own professional secrets. There are many rumors about Misono’s unique additional production processes but actually no one is allowed to step inside the factory or to take the photos of the blade-making process. So, Misono Knives stay mysterious and yet excessively reputable and reliable.

Misono Chinese Cleaver is made from high carbon stainless steel enriched with molybdenum and vanadium to achieve the extreme sharpness of the edge and rust resistance. The blade features high corrosion resistance and improved hardenability. Now you can purchase Misono Chinese Cleaver at our store directly from Japan.

Total length: 640 mm

Weight: 640 g

Material: high carbon stainless steel enriched with molybdenum and vanadium

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