Misono Salmon Boning Knife

Misono Salmon Boning Knife serves a very special purpose of preparing salmon fillet for sushi and sashimi. Although it wasn’t considered the traditional sort of fish suitable for Sushi in Japan, it gained severe popularity for the last years. The latest researches show that salmon is the most popular fish in sushi amongst women and the second popular sort against men. But deboning big whole salmon without suitable knife is a pain. Misono Salmon Boning Knife was born to solve this problem, its traditional long and narrow form called sujihiki is designed to slice fish fillet smoothly in one long, long stroke, without damaging or pulling apart precious product.

Misono Knives are made by highly secret technologies of the well-known maker. Misono factory is located at Seki city, the most famous sword-making center in Japan. For more than 800 years technologies of steel forging and blade making has been passed down generations. Misono knives keep alive the old techniques and use their own professional secrets. There are many rumors about Misono’s unique additional production processes but actually no one is allowed to step inside the factory or to take the photos of the blade-making process. So, Misono Knives stay mysterious and yet excessively reputable and reliable.

Misono Salmon Boning Knife is made from chrome-molybdenum high carbon stainless steel that features superior rust and wear resistance. It allows to cut the salmon fillet in the semi-translucent thin portions that can be arranged in many fancy styles, like fish fillet roses. Misono Salmon Boning Knife is light-weighted, 160 g only for quite a long blade of 240 mm. The metal bolster becomes one with the blade; the handle is made from strengthen plywood with three big metal tacks, so the blade won’t slip off the handle. You can purchase Misono Salmon Boning Knife directly from Japan at our store.

Total length: 360 mm

Blade length: 240 mm

Weight: 160 g

Material: chrome-molybdenum high carbon stainless steel

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