Misono Santoku Knife

Misono Santoku Knife is made from Sweden pure stainless steel by traditional Japanese technologies. The metal bolster becomes one with the blade; the handle is made from strengthen plywood with three big metal tacks, so the blade won’t occasionally slip off the handle. Japanese word “Santoku” literally means “three virtues” or “three uses”. Santoku knife is a Japanese knife designed for three purposes at once: slicing, dicing and mincing, e.g. for vegetables, fish and meat. Misono Santoku Knife is a versatile and reliable chef’s knife, the one which is likely to become your favorite and the most frequently used.

Misono Knives are made by highly secret technologies of the well-known maker. Misono factory is located at Seki city, the most famous sword-making center in Japan. For more than 800 years technologies of steel forging and blade making has been passed down generations. Misono knives keep alive the old techniques and use their own professional secrets. There are many rumors about Misono’s unique additional production processes but actually no one is allowed to step inside the factory or to take the photos of the blade-making process. So, Misono Knives stay mysterious and yet excessively reputable and reliable.

Purchase Misono Santoku Knife right now in our store, best price and direct shipping from Japan!

Total length: 300 mm

Blade length: 180 mm

Weight: 150 g

Material: Sweden pure stainless steel

Write a review

Your Name

Your Review

Rating Bad           Good

Enter the code in the box below

Continue