Suisin Inox Honyaki Gyuto Knife 21 cm

Suisin Inox Honyaki Gyuto Knife 21 cm belongs to the Japanese-style chef knives series. Suisin Knives are made by master Junro Aoki, who was born as a second son in a famous Aoki family running the brand Aoki Hamono Seisakusho. He has been studying traditional Sakai-style knife-making since the very young age but hasn’t felt satisfied with just following the existing tradition. So, in 1990 Mr. Junro Aoki started making the knives under his own trademark, Suisin. Suisin means “the stolen heart”, “dazzled heart” in Japanese language, this expression fully shows master’s passion towards his work. Suisin Knives combined best features of Sakai Knives, such as spending a lot of time for making each single knife, caring for details and ensuring the knife’s future durability, with Mr. Junro Aoki’s own unique style.

Suisin Inox Knives are made from Inox steel imported from Sweden and processed by traditional Japanese technology Honyaki, that was used for making Samurai swords. Suisin Inox Honyaki Gyuto Knife 21 cm is rust- and wear-resistant, it’s sharpened by hand up to the superior quality edge. Gyuto knives are Japanese knives for Western cuisine, Gyuto knives are often called “multi-purposed knives” in Japanese language. Suisin Inox Honyaki Gyuto Knife 21 cm features smaller size of the blade, 210 mm, but the handle is quite long, 140 mm, making the knife well-balanced and useful for precise cutis. We would recommend this knife for those chefs who work with the smaller objects, like desserts or fresh fruits. The knife is lightweight, 130 g only, your hands won’t get tired from it. Suisin Inox Honyaki Gyuto Knife 21 cm is now available in our store at best price, with direct shipping from Japan.

Total length: 350 mm

Blade length: 210 mm

Weight: 130 g

Material: Inox Sweden steel processed by Honyaki technique

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