Tanaka Damascus Steel Petite Knife

We recommend using Tanaka Damascus Steel Petite Knife on fruits, bakery and sweets. Small size makes it handy for little operations, like peeling the fruits, cutting the roll cake and many others.

Tanaka Damascus Steel Petite Knife is made by famous craftsmen Tanaka Shigeki. It rightfully belongs to Japanese tradition of making best blades, each blade made by master’s hand has a unique Damascus Steel pattern that couldn’t be repeated to any other knife.

Please note that hence the tip of the blade is made very, very thin for fruits carving and cake decorations, it should not be used with the force. Do not use Petite Knife on the hard-frozen products, meat or fish.

Tanaka Petite knife is made from the top-quality multilayered steel with VG-10 steel core. VG-10 is a golden standard of Japanese high carbon steel enriched with cobalt, chromium and molybdenum. Even being extraordinarily thin at the tip, the knife can be sharpened as much as once a month for the perfect sharpness of the blade. Handmade work of a famous master Tanaka Shigeki uses the same technologies that were used for making warlords’ swords. It is almost as light as air, less than 100 g! You can purchase Tanaka Damascus Steel Petite Knife at best price directly from Japan in our shop.

Total length: 265 mm

Blade length: 150 mm

Blade width: 35 mm

Weight: 91 g

Material: 17-Layered Damascus Steel with VG-10 Steel core and stainless cover

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