Tanaka Damascus Steel Santoku Knife

Tanaka Damascus Steel Santoku Knife’s blade is made from 8-layered pure VG-10 steel. VG-10 is a golden standard of Japanese high carbon steel enriched with cobalt, chromium and molybdenum. The handle of this Santoku Knife is made from the hardened wood. Tanaka Damascus Steel Santoku Knife will serve you for a long, long time.

Famous craftsman Mr. Tanaka Shigeki is one of the youngest blade-making professionals in Japan. Each knife is made by master’s own hand and very few people work together with him at the factory shop. Mr. Tanaka Shigeki came through a long way of training under the supervising of old masters in Takefu, Japan’s traditional sword making center. Traditional technologies that passed through generations and young craftsman’s a talent and unique feeling of customers’ needs combined together provide top quality knives that are loved by different chefs.

Tanaka Damascus Steel Santoku Knife is a Japanese knife designed for three purposes at once: slicing, dicing and mincing, e.g. for vegetables, fish and meat. It has a straight edge and a straight dull back that curves towards the edge at the end. It gives the most control, because the dull back edge is made to be held by fingers.

Each Tanaka Damascus Steel Santoku Knife is made by master’s own hand, each of them has its own unique Damascus Steel pattern, that can never be repeated to the other knife. You can purchase this fine Tanaka Damascus Steel Santoku Knife directly from Japan at our shop.

Total length: 310 mm

Blade length: 185 mm

Weight: 140 g

Material: 8-Layered pure VG-10 Damascus steel

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