Tojiro Pro Honesuki Boning Knife

Tojiro Pro Honesuki Boning Knife butchers meat and poultry perfectly. Honesuki Japanese Boning Knives are different from the Western ones; they have triangular shape and feature very little flexibility. Instead, Honesuki knives have a sharp, pointed tip that rides along the bones and a sharp, one-side beveled blade that cuts through the joints easily.

Tojiro factory is located in Niigata prefecture, former province Tsubame-Sanjo, that used to be a famous Japanese sword producing district for centuries. The technique of making best quality blade was improved through many generations. Now it has transformed to cutlery manufacturing technique that produces superiorly sharp and durable Tojiro knives to be loved and admired by chefs from all over the world. The sharpness without compromise comes together with the easiness of care in Tojiro cutlery. Only the highest standards steel is used for the blades.

Tojiro Pro Honesuki Boning Knife is made from The DP cobalt alloy steel that is taken impurity from ore by low temperature gas reduction method is used with 13 chrome stainless as this series of material and it leads to the superior sharpness and durability. The all-stainless handle becomes one whole with the blade, preventing it from occasional slipping off the handle. Tornado pattern on the handle makes it less slippery even if you use with wet or greasy hand. Tojiro Pro Honesuki Boning Knife has extraordinary sharpness and amazing stability, allowing to remove meat from bones and fat very quickly. Please note that this model is for right hand using. You can purchase Tojiro Pro Honesuki Boning Knife directly from Japan at best price in our store.

Total length: 275 mm

Blade length: 150 mm

Weight: 145 g

Material: The DP cobalt alloy steel, stainless steel for handle

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