Eco-Clean Tojiro Nakiri Knife

Tojiro-Pro Eco-clean series features a special processing that allows easy to wash even the hardest oil grease without detergent. It’s hygienic to prevent the growth of bacteria and eco-friendly. Tojiro factory is located in Niigata prefecture, former province Tsubame-Sanjo, that used to be a famous Japanese sword producing district for centuries. The technique of making best quality blade was improved through many generations. Now it has transformed to cutlery manufacturing technique that produces superiorly sharp and durable Tojiro knives to be loved and admired by chefs from all over the world.

Tojiro knives never employed the same shape of the handle as western knives. The handle inherited Japanese traditions, it has “Shinogi” on the side and the shape is asymmetry. Note that the handle of Eco-Clean Tojiro Nakiri Knife is stainless and becomes one with the blade, preventing it from occasional slipping off the handle. Tornado pattern on handle also make it less slippery even if you use with wet or greasy hand. The handle has weight plate inside to realize an optimum balance and lead to perfect control.

This series uses the DP cobalt alloy steel purified by low temperature gas reduction together with 13 chrome stainless steel for the superior sharpness and durability. The blade of Eco-Clean Tojiro Pro Nakiri Knife has sharpness and toughness integrated. Nakiri knife is designed especially for cutting vegetables without sticking together by tiny threads. Thin blade and the cutting edge going for full-cut at once allows to make beautiful cut even on delicate vegetables. You can purchase Eco-Clean Tojiro Nakiri Knife directly from Japan at very best price in our store. 

Total length: 295 mm

Blade length: 165 mm

Weight: 170 g

Material: The DP cobalt alloy steel with Eco-Clean processing

Write a review

Your Name

Your Review

Rating Bad           Good

Enter the code in the box below

Continue