Tojiro Soba Noodle Knife

Tojiro Soba Noodle Knife is an irreplaceable tool for the noodle chef or the one who loves making their own noodle at home. Usual knives don’t cut the noodle really well, they tend to stick to the dough and ruin its form. But Tojiro Soba Noodle Knife is designed in traditional form for the best cutting of the noodles. It has a straight and long cutting edge to cut the noodles straight to the board.

Tojiro factory is located in Niigata prefecture, former province Tsubame-Sanjo, that used to be a famous Japanese sword producing district for centuries. The technique of making best quality blade was improved through many generations. Now it has transformed to cutlery manufacturing technique that produces superiorly sharp and durable Tojiro knives to be loved and admired by chefs from all over the world.

Tojiro Soba Noodle Knife can be used both for cutting soba and udon noodle. Flatten and fold the dough, then cut it with the Noodle Knife to produce long rectangular noodles. Tojiro Soba Noodle Knife is quite heavy, 385 g, heavy to aid in the cutting of the noodles, best to perform with a slight forward motion. The blade is made from molybdenum vanadium steel that is typically used for scalpel, it has corrosion resistance, abrasion resistance and fracture toughness as well. The handle is made from magnolia wood. Tojiro Soba Noodle Knife can be purchase at best bargain price directly from Japan in our store.

Total length: 270 mm

Blade length: 240 mm

Weight: 385 g

Material: molybdenum vanadium steel, magnolia wood for handle

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