Tojiro Pro Santoku Knife

Tojiro Pro Santoku Knife is all-stainless professional multipurpose tool. Santoku knife is a Japanese knife designed for three purposes at once: slicing, dicing and mincing, e.g. for vegetables, fish and meat. Santoku knives are exceptionally versatile. Tojiro Pro Santoku Knife has a straight edge and a straight dull back that curves towards the edge at the end. It gives the most control, because the dull back edge is made to be held by fingers.

Tojiro factory is located in Niigata prefecture, former province Tsubame-Sanjo, that used to be a famous Japanese sword producing district for centuries. The technique of making best quality blade was improved through many generations. The sharpness without compromise comes together with the easiness of care in Tojiro cutlery. Only the highest standards steel is used for the blades. The DP cobalt alloy steel that is taken impurity from ore by low temperature gas reduction method is used with 13 chrome stainless as this series of material and it leads to the superior sharpness and durability.

Tojiro Pro Santoku Knife is shorter, lighter, thinner, and more hardened (to compensate for thinness) than a traditional Western chef's knife. The all-stainless handle becomes one whole with the blade, preventing it from occasional slipping off the handle. Tornado pattern on the handle makes it less slippery even if you use with wet or greasy hand. Don’t miss a great deal, right now you can buy Tojiro Pro Santoku Knife at a sale price in our shop. Directly from Japan!

Total length: 295 mm

Blade length: 170 mm

Weight: 150 g

Material: The DP cobalt alloy steel, stainless steel for handle

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