YEBISU YAIBA Hana Damascus Bread Knife

Technical characteristics of YEBISU YAIBA Hana Damascus Bread Knife

Blade length: 200 mm

Overall length: 330 mm

Material: Damascus pattern VG10 steel blade, white oak wood handle

How to use YEBISU YAIBA Hana Damascus Bread Knife?

Japanese cuisine hasn’t adopted pastry in the same way as Western cuisine. So, even now it’s still quite difficult to find the knife for bread or cake made by Japanese masters. YEBISU YAIBA is a popular brand amongst the chefs all over the world, and by their heavy demand Hana series was born. Hana Damascus Bread Knife is a perfect choice for cutting delicate cakes or crusty pastry. The knife glides into the soft structure perfectly without smashing the bread or cake’s form.

Where is YEBISU YAIBA Hana Damascus Bread Knife made?

YEBISU YAIBA knives are handmade by Japanese masters in Sakai city, one of the main centers for producing Japanese best quality blades since the 12^th century, when Sakai iron forging workshops started making Samurai swords. From hand-forging the steel to packing the knives, YEBISU YAIBA brand control every step’s quality to guarantee the quality of famous Sakai knives.

Hana series of Western knives was born under the heavy foreign demand. Japanese VG10 stainless steel of the highest quality is sent abroad for the molding stage, then sent back to the Sakai masters for sharpening the edge and attaching the handle. While the quality is controlled by the best Japanese professionals, the price is about 50% cheaper than the usual knife of the same technical characteristics.

What is so special about YEBISU YAIBA Hana Damascus Bread Knife?

The Hana series’ name means “flower” in Japanese language. It was designed to decorate the kitchen space like a beautiful flower in the vase. However, the quality has never been compromised in YEBISU YAIBA knives, so Hana Damascus Bread Knife possesses superior sharpness and durability.

YEBISU YAIBA Hana Damascus Bread Knife has the following features:

• Damascus pattern of 67 layers of steel is unique for each blade,
• the Japanese VG10 stainless steel enriched with chromium, molybdenum, vanadium and cobalt provides sharpness and durability,
• the handle is made from white oak wood, naturally resistible to water and durable,
• the form of the handle has been tested and modified for 2 years, changing by millimeter until the perfect hand fir was born,
• the back of the handle features beautiful metallic flower monogram for bringing luck.

You can buy YEBISU YAIBA Hana Damascus Bread Knife from Japan at reasonable price in our store.

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